


{"id":83728,"date":"2026-01-22T15:05:36","date_gmt":"2026-01-22T09:35:36","guid":{"rendered":"https:\/\/vajiramandravi.com\/current-affairs\/?p=83728"},"modified":"2026-01-22T15:58:27","modified_gmt":"2026-01-22T10:28:27","slug":"kaladi","status":"publish","type":"post","link":"https:\/\/vajiramandravi.com\/current-affairs\/kaladi\/","title":{"rendered":"Kaladi"},"content":{"rendered":"<h2><b>Kaladi Latest News<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Recently, the union Minister of State for Science &amp; Technology directed that &#8220;Kaladi&#8221; traditional dairy products be upscaled for wider food applications and recipes.<\/span><\/p>\n<h2><b>About Kaladi<\/b><\/h2>\n<ul>\n<li><span style=\"font-weight: 400;\">Kaladi is a famous <\/span><b>Dogra cuisine<\/b><span style=\"font-weight: 400;\">.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">It is a <\/span><b>traditional dairy product<\/b><span style=\"font-weight: 400;\"> of Udhampur district, <\/span><b>Jammu &amp; Kashmir.<\/b><\/li>\n<li><span style=\"font-weight: 400;\">It has received the Geographical<\/span><b> Indication tag<\/b><span style=\"font-weight: 400;\"> (GI).<\/span><\/li>\n<\/ul>\n<h2><b>Preparation of Kaladi<\/b><\/h2>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">It is traditionally <\/span><b>prepared from raw full-fat milk<\/b><span style=\"font-weight: 400;\"> using whey water as a coagulant.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>The raw full fat milk,<\/b><span style=\"font-weight: 400;\"> vigorously churned in an iron pot with a wooden plunger-like tool.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The molten mass of milk solids was then separated by adding sour milk or curd called mathar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Once stretched, the flattened cheese was <\/span><b>cooled on the black iron pot itself<\/b><span style=\"font-weight: 400;\">, before being placed in a bowl to solidify.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The solidified cheese was then sun dried to help it to lose the moisture.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Since the ambient temperature in the mountainous area of Udhampur remains low despite a strong sun, the Kalari <\/span><b>dried from the outside yet remain moist inside<\/b><\/li>\n<\/ul>\n<h3><b>Key Facts about Geographical Indication Tag<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">It is a sign used on <\/span><b>products that have a specific geographical origin<\/b><span style=\"font-weight: 400;\"> and possess qualities or a reputation that are due to that origin.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">This is typically used for <\/span><b>agricultural products<\/b><span style=\"font-weight: 400;\">, foodstuffs, wine and spirit drinks<\/span><b>, handicrafts and industrial products.<\/b><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The Geographical Indications of <\/span><b>Goods (Registration and Protection) Act, 1999<\/b><span style=\"font-weight: 400;\"> seeks to provide for the registration and better protection of geographical indications relating to goods in India.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">This GI tag <\/span><b>is valid for 10 years<\/b><span style=\"font-weight: 400;\"> following which it can be renewed.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kaladi  is a traditional dairy product of Udhampur district, Jammu &#038; Kashmir. Read more about Kaladi, Preparation, Key Facts, Latest News.<\/p>\n","protected":false},"author":24,"featured_media":83746,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[4882,21,22,23],"class_list":{"0":"post-83728","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-upsc-prelims-current-affairs","8":"tag-kaladi","9":"tag-prelims-pointers","10":"tag-upsc-current-affairs","11":"tag-upsc-prelims-current-affairs","12":"no-featured-image-padding"},"acf":[],"_links":{"self":[{"href":"https:\/\/vajiramandravi.com\/current-affairs\/wp-json\/wp\/v2\/posts\/83728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vajiramandravi.com\/current-affairs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vajiramandravi.com\/current-affairs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vajiramandravi.com\/current-affairs\/wp-json\/wp\/v2\/users\/24"}],"replies":[{"embeddable":true,"href":"https:\/\/vajiramandravi.com\/current-affairs\/wp-json\/wp\/v2\/comments?post=83728"}],"version-history":[{"count":0,"href":"https:\/\/vajiramandravi.com\/current-affairs\/wp-json\/wp\/v2\/posts\/83728\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vajiramandravi.com\/current-affairs\/wp-json\/wp\/v2\/media\/83746"}],"wp:attachment":[{"href":"https:\/\/vajiramandravi.com\/current-affairs\/wp-json\/wp\/v2\/media?parent=83728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vajiramandravi.com\/current-affairs\/wp-json\/wp\/v2\/categories?post=83728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vajiramandravi.com\/current-affairs\/wp-json\/wp\/v2\/tags?post=83728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}