24-12-2024
10:18 AM
Operation Green Scheme was launched by the Government of India in 2018. The scheme focuses on the short term and long term interventions of Tomato, Onion and Potato value chain.
Through this initiative the aim is to boost the production and supply of fruits, vegetables and other perishable agricultural commodities. The scheme is implemented in two parts, one under Atmanirbhar Bharat Package and another under Operation Flood for development of farmer production organisations, agri-logistics, processing facilities and professional management.
Launched in 2018, the Operation Green Scheme aims to boost the production, supply and marketing of horticulture produce in the country. The scheme is being implemented by the Ministry of Agriculture and Farmers Welfare and funded by the National Agrcicultural Cooperative Marketing Federation of India (NAFED).
Operation Green Scheme Highlights | |
Scheme | Details |
Launch Year | 2018 |
Significance | Improvement in production and supply of Tomato, Onion and Potatoes |
Scheme Implementation by | Ministry of Agriculture and Farmers Welfare |
Funding | National Agriculture Cooperative Marketing Federation of India |
The main goal of Operation Green Scheme is the stabilisation of the prices of tomato, onion and potato by promotion of agro-logistics, processing facilities and professional management. The scheme is expected to double farmer’s income by interlinking farmer-producer organisations with retail markets. Operation Green would be helpful in reducing post-harvest losses and create a robust value chain for Tomato, Onion and Potato crop. Following are the objectives of Operation Green scheme:
Launched in the Budget 2018-19, Operation Greens focuses on stabilizing prices and improving the supply chain for tomato, onion, and potato (TOP) crops. With a budget allocation of ₹500 crore, the scheme aims to address short-term price fluctuations and promote long-term value chain development. Features of Operation Green Scheme are:
This initiative is implemented by the Ministry of Food Processing Industries (MoFPI) to enhance market infrastructure, stabilize prices, and support the development of sustainable supply chains for key perishable crops.
The Operation Greens Scheme focuses on stabilizing the prices of tomatoes, onions, and potatoes (TOP), ensuring fair returns for farmers while minimizing price fluctuations for consumers. It aims to reduce post-harvest losses through improved storage and transportation infrastructure, promote value addition, and strengthen market linkages to enhance the agricultural value chain.
This integrated approach supports the development of a sustainable and resilient agricultural ecosystem.
The strategies under the Operation Greens Scheme focus on creating integrated value chains, reducing post-harvest losses, and encouraging processing and value addition for Tomato, Onion, and Potato (TOP) crops. Price stabilization measures involve direct procurement from farmers during peak periods and ensuring supply during lean seasons. Infrastructure development, including cold storage and agri-processing units, is also a key priority.
The scheme emphasizes sustainable growth through integrated initiatives, such as:
By addressing both immediate price stability and long-term agricultural development, these strategies aim to ensure sustainable growth and resilience in the TOP crop sector.
Q1. What is the operation green scheme?
Ans. Operation Green is a government initiative to stabilize prices of Tomato, Onion, and Potato (TOP) crops, reduce post-harvest losses, and enhance value chain development.
Q2. What are the 22 crops in Operation Green?
Ans. Operation Green was expanded to include 22 perishable crops such as fruits, vegetables, and spices under the "TOP to Total" initiative.
Q3. What is the nodal agency of Operation Green?
Ans. The National Agricultural Cooperative Marketing Federation of India (NAFED) is the nodal agency for implementing price stabilization measures under Operation Green.
Q4. What is Operation Green scheme for?
Ans. Operation Green aims to stabilize prices, prevent distress sales, improve storage, processing, and infrastructure for agricultural produce, primarily focusing on Tomato, Onion, and Potato.
Q5. Who launched Operation Green?
Ans. Operation Green was launched by the Ministry of Food Processing Industries in the Union Budget 2018-19.
Q6. Which crops are covered under Operation Greens?
Ans. Initially, Operation Greens covered Tomato, Onion, and Potato (TOP) crops, later expanded to 22 perishable commodities.
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