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Bacterial Cellulose

20-02-2025

06:21 AM

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1 min read
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Bacterial Cellulose Latest News

Recently, researchers reported in a study that Bacterial cellulose can be used as a bandage to significantly improve healing and regeneration in plants.

About Bacterial Cellulose

  • It is a natural polymer produced by certain bacteria.
  • It has been identified as an effective material for plant wound care. Its unique properties facilitate improved healing and regeneration in plants.

Advantages of Bacterial Cellulose 

  • It offers a sustainable solution to plant injuries, potentially reducing the reliance on chemical treatments.
  • This method not only promotes healthier plant growth but also aligns with eco-friendly agricultural practices.
  • By enhancing the natural healing processes of plants, farmers can expect improved crop yields and resilience, contributing to food security and environmental conservation.
  • This advancement in plant care underscores the potential of integrating biotechnology into agriculture, paving the way for more resilient and sustainable farming systems.

Key Facts about Cellulose

  • It is a molecule, consisting of hundreds – and sometimes even thousands – of carbon, hydrogen and oxygen atoms.
  • Cellulose is the main substance in the walls of plant cells, helping plants to remain stiff and upright.
  • Humans cannot digest cellulose, but it is important in the diet as fibre.

Bacterial Cellulose FAQs

Q1: What is the formula for bacterial cellulose?

Ans: The cellulose from plants and bacteria is the same molecular form of (C6H10O5) n;

Q2: What are the benefits of bacterial cellulose?

Ans: Bacterial cellulose (BC) has attractive features in wound healing, including its suitability as a wound-dressing material, elasticity, bacterial inhibition, vapor permeability, and low cost.

Q3: What are the advantages of bacterial cellulose?

Ans: Bacterial cellulose possesses excellent physicochemical and mechanical properties, adequate capacity to absorb a large quantity of water, non-toxicity, chemical inertness,

Source: IE