Kashmir Saffron

About Kashmir Saffron:

• The unique characteristics of Kashmir saffron are its longer and thicker stigmas, natural deep-red colour, high aroma, bitter flavour, chemical-free processing, and high quantity of crocin (colouring strength), safranal (flavour) and picrocrocin (bitterness).
• It is the only saffron in the world grown at an altitude of 1,600 m to 1,800 m AMSL (above mean sea level).
• Pampore region, in India, commonly known as Saffron bowl of Kashmir, is the main contributor to saffron production, followed by Budgam, Srinagar, and Kishtiwar districts.
• Kashmir saffron is a very precious and costly product.
• Kashmir saffron is renowned globally as a spice.
• It rejuvenates health and is used in cosmetics and for medicinal purposes. It has been associated with traditional Kashmiri cuisine.
• In 2020, Union Government has issued a certificate of Geographical Indication (GI) registration for Saffron grown in the Kashmir Valley.
• National Mission on Saffron is focused on several measures to improve its farming.

Source : The Hindu

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