Chicory

FSSAI mandates clear labeling of chicory content on coffee packs from July 1. Know about chicory plant, its uses, nutrition, caffeine free nature and role as coffee additive.

Chicory

Chicory Latest News

Recently, FSSAI gave an advisory related to Chicory, whose content must be prominently displayed on front of coffee powder packs from 1 July.

About Chicory

  • Chicory (Cichorium intybus) is a plant belonging to the Asteraceae family.
  • It is a perennial plant mainly cultivated in temperate regions worldwide.
  • There are several varieties of the chicory plant, known differently globally due to its numerous medicinal, culinary, and nutritional qualities.
  • It is a local wild edible, and the leaves, flowers and root can all be used in culinary creations.
  • Additive in Coffee: Chicory is a popular additive that provides a darker colour and an earthy taste to the beverage.
    • It is naturally caffeine-free and significantly less expensive than high-quality coffee.
  • Nutritional Value: Most parts of the plant contain nutrients ranging within carbohydrates, proteins, vitamins, minerals, soluble fiber, trace elements, and bioactive phenolic compounds.
  • Uses: It is used as forage for livestock, as folklore remedies, or as a vegetable addition in human diets.

Source: LM

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Chicory FAQs

Q1. Which part of Chicory is often used as a coffee substitute?+

Q2. What is Chicory rich in?+

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