Karbi Anglong Ginger

Karbi Anglong Ginger Latest News

Recently, the Assam Agriculture Minister flagged off the first export of GI-tagged Karbi Anglong Ginger to London.

About Karbi Anglong Ginger

• It is grown as an important cash crop in Singhasan Hills of Karbi Anglong district of Assam.
• It is cultivated using the age-old system of Jhum and Tila cultivation.

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Properties of Karbi Anglong Ginger

• It is one of the most aromatic and flavourful varieties of ginger in India.
•  It is renowned for its bold flavour, rich pungency, and high oil content.
• It is known for its pungent aroma and medicinal properties.
• The ginger has a distinct earthy flavour with a hint of spiciness that makes it perfect for cooking.
• It received the Geographical Indication tag in 2015.

Key Facts about Geographical Indication Tag

• It is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin.
• It is used for agricultural products, foodstuffs, wine and spirit drinks, handicrafts and industrial products.
• The Geographical Indications of Goods (Registration and Protection) Act, 1999 seeks to provide for the registration and better protection of geographical indications relating to goods in India.
• This GI tag is valid for 10 years following which it can be renewed.

Source: DD News