Koraput Kalajeera Rice

Table of Contents☰

About Koraput Kalajeera Rice:

The farmers of Koraput district in Odisha have domesticated Kalajeera rice over generations.
It is known as the ‘Prince of Rice’ is an aromatic variety of rice.
Upholding the nutritional and cooking quality, the rice looks like coriander seeds.
The ancestors of the present tribal communities of Koraput district have domesticated the rice in the region for thousands of years contributing to conservation of crop.
It is popular among rice consumers for its black colour, good aroma, taste and texture.
The ancient text explains that Kalajeera rice improves memory and controls diabetes.
It is believed to increase hemoglobin levels and the body metabolism.
This fragrant grain has antispasmodic, stomachic, carminative, antibacterial, astringent and sedative properties.
The rice is grown in Koraput district’s Tolla, Patraput, Pujariput, Baliguda and Mohuli areas.

Q1) What are Geographical Indications?

Geographical Indications (GIs) are a form of intellectual property rights that are used to protect and promote products with a specific geographical origin, quality, reputation, or other characteristics that are closely linked to their place of origin.

Source: Koraput Kalajeera Rice Gets GI Tag