Mushk Budji Latest News
Kashmir’s indigenous aromatic rice variety, ‘Mushk Budji’, which was granted the GI tag three years ago, is facing the problem of plenty with the government’s crop expansion to “unsuitable” areas hitting prices, farmers said recently.
About Mushk Budji
- It is a highly aromatic short-grain rice variety native to Kashmir.
- It is usually grown at an altitude ranging from 5000 to 7000 ft above mean sea level in the Highland Himalayas in the higher reaches of the Kashmir Valley.
- It is often used on special occasions and festivals.
- It received a Geographical Indication (GI) tag on 31 July 2023.
Mushk Budji Features
- Grain & Appearance: It has a light, ivory colour and a slightly translucent appearance.
- Cooked grains remain slightly sticky, somewhat chewy, and imbued with fragrance.
- It has a delicate, nutty flavour.
- It is rich in carbohydrates, fiber, and select B‑vitamins.
- It’s light on fat and easy to digest, making it suitable even for fasting or digestive-sensitive meals.
News: ETVB
Last updated on Sep, 2026
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Mushk Budji FAQs
Q1. What is Mushk Budji?+
Q2. Why is Mushk Budji rice considered special?+
Q3. When did Mushk Budji receive the Geographical Indication (GI) tag?+
Q4. What is the appearance of Mushk Budji rice grains?+
Q5. What is the colour of Mushk Budji rice grains?+
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