New GI-Tagged Tribal Crops of Madhya Pradesh

New GI-Tagged Tribal Crops of Madhya Pradesh Latest News

In a significant milestone for biodiversity conservation and traditional agriculture, four unique traditional crops of Madhya Pradesh have been recently granted the prestigious Geographical Indication (GI) Tag. 

About New GI-Tagged Tribal Crops of Madhya Pradesh

• The four crops recognised are Sitahi Kutki (Sitahi Minor Millet), Nagdaman Kutki (Nagdaman Minor Millet), Baigani Arhar (Baigani Pigeon Pea) and Chhatriya Dhan (Chhatriya Paddy).  
• These crops have been traditionally preserved for generations, particularly by the Baiga tribe from the Dindori region of Madhya Pradesh. 
• Sitahi and Nagdaman Kutki:
  • They are highly nutritious minor millets, rich in dietary fiber, minerals and antioxidants, making them health-promoting.
  • These two specific varieties are inherently climate-resilient.
• Baigani Arhar:
  • Deeply integrated with the heritage of the Baiga tribe, this local variety of pigeon pea (toor dal) is completely cultivated using organic, age-old tribal practices.
  • It stands out for having a notably higher natural protein content and a distinct sweet flavor compared to commercial varieties.
  • It has a shorter maturation cycle (5–6 months) and requires significantly less cooking time, retaining its high concentration of dietary fibre, iron, calcium, and B-complex vitamins.
• Chhatriya Dhan:
  • Cultivated across the fertile wetlands of Jabalpur and Katni, this traditional rice variety is historically revered for its hardiness and culinary excellence.
  • It is famous for its distinct aroma, taste, and local adaptability. 
  • Unlike heavily processed white rice, Chhatriya Dhan retains its vital bran layer, providing a rich source of vitamin B1 (thiamine), essential minerals, and healthy fats.
  • It offers clean, easily digestible energy with a balanced amino acid profile, making it a wholesome staple.

News: HIT

‹ ›