About National Mission for Edible Oils – Oil Palm (NMEO-OP):
- Launched by the Government of India in August 2021, NMEO-OP targets a substantial increase in oil palm cultivation and crude palm oil production.
- It is a Centrally Sponsored Scheme with a special focus on the North east region and the Andaman and Nicobar Islands, with a focus on increasing the area and productivity of oilseeds and Oil Palm.
- Scheme Outlay: A financial outlay of Rs. 11,040 crores have been made for the scheme, out of which Rs. 8,844 crore is the Government of India share and Rs. 2,196 crore is the State share, and this includes the viability gap funding also.
- Targets:
- To increase the area of oil palm to 10 lakh hectares from 3.5 lakh ha during 2019-20 by 2025-26 (an additional 6.50 lakh ha).
- To increase the Crude Palm Oil production from 0.27 lakh tonnes during 2019-20 to 11.20 lakh tonnes by 2025-26.
- Increase consumer awareness to maintain a consumption level of 19.00 kg/person/annum till 2025-26.
- The State Department of Agriculture, State Department of Horticulture, Central University, ICAR-Institutions, CDDs, SAUs, KVKs, Central Agencies/Cooperatives, Oil palm processors/ Associations, DD Kisan, AIR, DD, TV channels will be the implementing stake holders of the NMEO-Oil palm.
- Features: The salient features of NMEO-OP include assistance for planting material, inputs for intercropping upto gestation period of 4 years and for maintenance, establishment of seed gardens, nurseries, micro irrigation, bore well/pumpset/water harvesting structure, vermi compost units, solar pumps, harvesting tools, custom hiring centre cum harvester Groups, farmers and officers training, and for replanting of old oil palm gardens, etc.
Q1: What is Palm Oil?
Palm oil is an edible oil that comes from the fruit of the oil palm tree (Elaeis guineensis). Crude palm oil, or “red palm oil,” is high in beta-carotene. Palm oil contains saturated and unsaturated fats. Some types of palm oil contain vitamin E and beta-carotene. These types of palm oil might have antioxidant effects. Refined palm oil is made by bleaching, deodorizing, and neutralizing crude palm oil.
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Last updated on June, 2025
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