Totapuri Mangoes

Totapuri Mangoes Latest News

Recently, the Andhra Pradesh government has banned the entry of juicy Totapuri mangoes from other states into Chittoor district, a decision that has put it at loggerheads with neighbouring Karnataka.  

About Totapuri Mangoes

• Totapuri mangoes are primarily grown in Chittoor district in Andhra Pradesh and in parts of border districts in Karnataka and Tamil Nadu.
• It is known for its elongated shape and distinct parrot beak-like tip (hence “Totapuri”), the variety is valued for its juice and pulp.
• It is indigenous to South India and also known by other names such as Ginimoothi, Sandersha, Banglora.
• Totapuri mangoes are used aplenty in mango drinks manufactured and distributed across the country.
• These mangoes are largely supplied to processing units that extract mango pulp for commercial use, both domestically and internationally.

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Climatic conditions required for Totapuri mangoes

• Soil: Thrives in well-drained, loamy soils with a neutral to slightly acidic pH.
• Climate: Best suited for tropical climates with moderate to high temperatures.

Nutritional Value of Totapuri mangoes

• Vitamins: Rich in Vitamin C and Vitamin A, supporting immune function and eye health.
• Minerals: Contains calcium, potassium, and magnesium, which are vital for bone health and muscle function.
• Antioxidants: Provides antioxidants that protect cells from damage and support skin health.

Source: IE