Agriculture Output Report Latest News
- New data from the Ministry of Statistics and Programme Implementation (MoSPI) reveals shifting food habits and consumption patterns, as farmers adapt by producing more high-value crops.
- Over the past decade, the Gross Value of Output (GVO) has seen the highest rise in fruits like strawberries and pomegranates, and vegetables like parwal and mushrooms.
- Gross Value of Output, or GVO, is a measure of production that refers to the total value of the items produced before subtracting the value of inputs used in production.
Agriculture Output Report
- The National Statistics Office (NSO), under the Ministry of Statistics and Programme Implementation (MoSPI), has released the annual “Statistical Report on Value of Output from Agriculture and Allied Sectors (2011-12 to 2023-24)”.
- The report provides comprehensive data on the value of output from crops, livestock, forestry & logging, and fishing & aquaculture, at both current and constant (2011–12) prices.
Key Highlights of the Agriculture Output Report
- Reflecting evolving food habits, farmers are increasingly shifting from traditional staples to high-value crops.
- New data highlights a significant transformation in agricultural output trends over the past decade.
Robust Growth in Agriculture GVA at Current Prices
- The Gross Value Added (GVA) of agriculture and allied sectors at current prices grew by approximately 225%, rising from ₹1,502 thousand crore in 2011–12 to ₹4,878 thousand crore in 2023–24.
Steady Rise in GVO at Constant Prices
- The GVO at constant (2011–12) prices increased by about 54.6%, from ₹1,908 thousand crore in 2011–12 to ₹2,949 thousand crore in 2023–24, indicating consistent real growth in the sector.
Sharp Rise in High-Value Fruits and Vegetables
- Between 2011–12 and 2023–24, the Gross Value of Output (GVO) of certain fruits and vegetables surged dramatically:
- Strawberries: GVO rose over 40 times to ₹55.4 crore (constant prices), and nearly 80 times to ₹103.27 crore (current prices).
- Parmal (Parwal): Increased 17-fold to ₹789 crore.
- Pumpkin: Rose nearly 10 times to ₹2,449 crore.
- Pomegranate: Grew over 4 times to ₹9,231 crore.
- Mushrooms: Jumped 3.5 times to ₹1,704 crore.
Meat Gains, Cereals Lose Share in Agri Output
- Meat: Its share in the GVO of agriculture and allied sectors rose from 5% in 2011–12 to 7.5% in 2023–24.
- Cereals: Declined from 17.6% to 14.5% over the same period, indicating a diversification away from staple grains.
Spices Also on the Rise
- Improved processing and growing demand boosted the GVO of spices, especially dry ginger, which surged by 285% to ₹11,004 crore.
Rising Incomes Drive Shift Toward Animal and Fruit-Based Diets
- As incomes increased, the share of meat in agriculture GVO rose from 5% to 7.5% between 2011–12 and 2023–24.
- However, the 131% growth in meat GVO was still lower than that of strawberries and other high-value crops.
Modest Rise in Fruit Consumption Despite Output Growth
- Despite production growth, fruit consumption as a share of Monthly Per Capita Consumption Expenditure (MPCE) remained low:
- Rural MPCE: Rose from 2.25% to 2.66%
- Urban MPCE: Slight dip from 2.64% to 2.61%
- Yet, more rural households are now consuming fruits: From 63.8% in 2011–12 to 90.3% in 2022–23, especially among the bottom 20% income group.
Cereals See Decline in Consumption and Output Share
- Reflecting changing dietary patterns:
- Urban MPCE on cereals fell from 6.61% to 3.74%
- Rural MPCE on cereals fell from 10.69% to 4.97%
- GVO share of cereals dropped from 17.6% to 14.5%
Agriculture Output Report - Analysis
- MoSPI data indicates a shift from cereals to fruits, vegetables, spices, and meat, driven by:
- Technological advancements
- Changing consumer preferences
- Policy focus on nutrition and exports
- Expanding market opportunities
- Consistent with Engel’s Law, food’s share in MPCE declined as incomes rose:
- Rural areas: From 52.90% (2011–12) to 47.04% (2023–24)
- Urban areas: From 42.62% to 39.68%
- Engel's Law states that as a household's income increases, the proportion of income spent on food decreases, while the proportion spent on other goods and services, like luxury items, increases.
Agriculture Output Report FAQs
Q1: Which crops saw highest GVO growth?
Ans: Strawberries, parwal, pumpkin, pomegranate, and mushrooms saw major GVO rise from 2011–12 to 2023–24.
Q2: What is Gross Value of Output (GVO)?
Ans: GVO is the total value of production before subtracting input costs, reflecting agriculture sector output trends.
Q3: How did cereal share in GVO change?
Ans: Cereals' GVO share declined from 17.6% to 14.5%, indicating diversification toward high-value crops.
Q4: Has meat output increased in India?
Ans: Yes, meat's GVO share rose from 5% to 7.5%, showing changing dietary preferences with rising incomes.
Q5: What consumer trend does the report show?
Ans: Shift toward fruits, vegetables, meat and spices with decreasing share of food in monthly expenditure, especially in urban areas.