Lactifluus khasianus Latest News
Researchers recently discovered a new species of edible mushroom, now formally named Lactifluus khasianus—but long known to Khasi tribal communities as “Tit iongnah.”
About Lactifluus khasianus
- It is a new species of edible mushroom.
- It was discovered in Meghalaya’s East Khasi Hills.
- It is long known to Khasi tribal communities as “Tit iongnah.”
- Belonging to the Lactifluus sect. Gerardii, the new species, stands out for its chocolate-brown cap, distinctive microscopic features, and genetic markers.
- It grows in association with Khasi pine (Pinus kesiya) at altitudes of around 1,600 metres.
- Though it resembles the widespread Lactifluus gerardii found in North America and Asia, L. khasianus differs in its larger cystidia (specialised fungal cells) and DNA signatures.
- It is now the fifth confirmed species of this section in India—and notably, the first to be reported as edible.
- For Khasi villagers, however, the mushroom has never been a stranger.
- “Tit iongnah” has long been gathered from the forest floor, sold in local markets during the monsoon, and savoured as a seasonal delicacy.
Source: HUB
Lactifluus khasianus FAQs
Q1: What type of organism is Lactifluus khasianus?
Ans: It is a new species of edible mushroom.
Q2: In which district of Meghalaya was Lactifluus khasianus found?
Ans: East Khasi Hills
Q3: What is the Khasi tribal name for Lactifluus khasianus?
Ans: Tit iongnah
