Appemidi Mango

Appemidi Mango Latest News

Appemidi mango  (tender mango in Kannada) is facing the threat of climate change and experts are stressing the need for in-situ conservation of the natural trees in the Aghanashini valley of Karnataka.

About Appemidi Mango

• It is found exclusively in the Uttara Kannada and Shivamogga districts of Karnataka.
• It is small and tender; it is regarded as the king among raw mango varieties.
• It is highly sought after by the South Asian pickle industry.
• These mangoes are pulpy, known for their distinctive aroma and long long shelf life.
• It has received GI (geographical indication) tag in 2009 in recognition of its culinary and cultural heritage,
• Uses: It is a traditional pickling variety of mango from Karnataka.

Key Facts about Geographical Indication (GI) Tag

• It is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin.
• This is typically used for agricultural products, foodstuffs, wine and spirit drinks, handicrafts and industrial products.
• The Geographical Indications of Goods (Registration and Protection) Act, 1999 seeks to provide for the registration and better protection of geographical indications relating to goods in India.
• GI tag is valid for 10 years following which it can be renewed.

Source: DH

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