Celiac Disease Latest News
A recent study indicates that a drug already approved for use in humans could help to reduce the inflammation associated with celiac disease.
About Celiac Disease
- It is an inherited autoimmune condition where the immune system reacts to gluten, sometimes causing damage to the small intestine.
- Gluten is a protein found in foods containing wheat, barley, or rye.
- If you have celiac disease, eating gluten triggers an immune response to the gluten protein in your small intestine.
- Over time, this reaction can damage your small intestine’s lining and prevent it from absorbing nutrients. This condition is called malabsorption.
- The intestinal damage often causes symptoms such as diarrhea, fatigue, weight loss, bloating, or anemia.
- It also can lead to serious complications if it is not managed or treated.
- In children, malabsorption can affect growth and development in addition to gastrointestinal symptoms.
- It can develop at any age after people start consuming gluten.
- It is estimated to affect 1 in 100 people worldwide.
- There’s no definite cure for celiac disease. But for most people, following a strict gluten-free diet can help manage symptoms and help the intestines heal.
Source: NM
Last updated on March, 2026
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Celiac Disease FAQs
Q1. What is celiac disease?+
Q2. What substance triggers celiac disease?+
Q3. What happens when a person with celiac disease consumes gluten?+
Q4. How does celiac disease affect nutrient absorption?+
Q5. Is there a permanent cure for celiac disease?+
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