Indi and Puliyankudi Limes

Indi and Puliyankudi Limes Latest News

Recently, The Agricultural and Processed Food Products Export Development Authority (APEDA) has facilitated the first-ever air shipment of GI-tagged Indi Lime and Puliyankudi Lime to the United Kingdom.

About Indi Limes

• Indi Lime is cultivated primarily in Vijayapura district of Karnataka.
• It has received the Geographical Indication (GI) tag.
• Features: It is known for its superior quality, zesty aroma, high juice yield and balanced acidity.
• It has distinctive flavour and geographical uniqueness make it a hallmark of the region’s agricultural excellence.
• Uses:  Along with its culinary applications, the lime is also valued in traditional medicine and cultural practices.

About Puliyankudi Lime

• It is extensive lime cultivated in Puliyankudi, often referred to as the “Lemon City of Tamil Nadu,”
• Features of Puliyankudi Lime: The Puliyankudi Lime, particularly the Kadayam variety, is characterised by its thin peel, strong acidity, high ascorbic acid content (34.3 mg/100g) and juice percentage of around 55%. 
• It is rich in vitamin C and antioxidants.
• Health Benefits: It supports immunity and digestion while offering exceptional flavour and quality.
• It has officially received the Geographical Indication (GI) tag in April 2025.

Key Facts about Agricultural and Processed Food Products Export Development Authority

• It was established by the Government of India under the Agricultural and Processed Food Products Export Development Authority Act passed by the Parliament in December, 1985.
• Objective: To develop and promote the export of scheduled products.
• Nodal Ministry: It works under the Ministry of Commerce and Industry.
• Headquarters: New Delhi

Source: PIB

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