Karbi Anglong Ginger Latest News
Recently, the Assam Agriculture Minister flagged off the first export of GI-tagged Karbi Anglong Ginger to London.
About Karbi Anglong Ginger
- It is grown as an important cash crop in Singhasan Hills of Karbi Anglong district of Assam.
- It is cultivated using the age-old system of Jhum and Tila cultivation.
Properties of Karbi Anglong Ginger
- It is one of the most aromatic and flavourful varieties of ginger in India.
- It is renowned for its bold flavour, rich pungency, and high oil content.
- It is known for its pungent aroma and medicinal properties.
- The ginger has a distinct earthy flavour with a hint of spiciness that makes it perfect for cooking.
- It received the Geographical Indication tag in 2015.
Key Facts about Geographical Indication Tag
- It is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin.
- It is used for agricultural products, foodstuffs, wine and spirit drinks, handicrafts and industrial products.
- The Geographical Indications of Goods (Registration and Protection) Act, 1999 seeks to provide for the registration and better protection of geographical indications relating to goods in India.
- This GI tag is valid for 10 years following which it can be renewed.
Source: DD News
Last updated on March, 2026
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Karbi Anglong Ginger FAQs
Q1. What is Karbi Anglong Ginger known for?+
Q2. What is the GI status of Karbi Anglong Ginger?+
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