SARTHI System

About SARTHI System:

• It is an innovative solution to reduce post-harvest losses in perishable food transportation. 
• Features
  • It features dual compartments designed to store fruits and vegetables at different temperatures, addressing their unique storage needs.
  • It is an integration of IoT and real-time monitoring.
  • The data acquired from the sensors is integrated with IoT (Internet of Things) and sent to the cloud which can be downloaded using a mobile app for getting real time information about the quality parameters and physiological changes occurring during transportation of fresh fruits and vegetables. 
  • Its sensors measure temperature, humidity, ethylene, and CO2 levels, sending data to a mobile app for quality assessment.
  • The system also includes a solar-powered air handling unit that ensures temperature control during halts. 
• Significance:
  • This design helps extend shelf life and reduces losses due to chilling injury or moisture loss.
  • This technology allows transporters to make informed decisions, potentially rerouting produce to closer markets if spoilage is detected, cutting energy waste and reducing carbon footprints.

Q1: What is Humidity?

Humidity is the amount of water vapor in the air. If there is a lot of water vapor in the air, the humidity will be high. The higher the humidity, the wetter it feels outside.

Source: NIFTEM-K Unveils SARTHI: Smart Reefer Transportation to Curb Post-Harvest Losses

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