FAO Honours Sundarbans’ Sustainable Aquaculture Model

Sustainable Aquaculture

Sustainable Aquaculture Latest News

  • The Sundarbans’ Sustainable Aquaculture in Mangrove Ecosystems (SAIME) model has received Global Technical Recognition from the UN’s Food and Agriculture Organisation.

The Sundarbans: A Fragile Ecosystem of Global Importance

  • The Sundarbans, spanning India and Bangladesh, is the world’s largest mangrove delta and a UNESCO World Heritage Site. 
  • The Indian portion, located primarily in West Bengal, covers nearly 9,630 square kilometres and supports millions of people who depend on fishing, aquaculture, honey collection, and agriculture for their livelihoods.
  • However, this region is increasingly threatened by climate change, rising sea levels, soil salinity, and land-use change
  • Frequent cyclones like Amphan and Yaas, coupled with unregulated aquaculture and deforestation, have severely impacted both biodiversity and human livelihoods. 
  • In this context, the integration of mangrove conservation with sustainable economic activities has emerged as a key model for resilience and adaptation.

Sustainable Aquaculture in Mangrove Ecosystems: A Climate-Resilient Model

  • The Sustainable Aquaculture in Mangrove Ecosystems (SAIME) initiative, developed by the Nature Environment and Wildlife Society (NEWS), represents a pioneering approach to balancing livelihood needs with ecological conservation. 
  • Implemented in the Sundarbans region of North and South 24 Parganas districts, the project has demonstrated that sustainable shrimp farming can coexist with mangrove restoration.
  • Under this model, aquaculture ponds maintain 5%-30% mangrove coverage, ensuring that biodiversity, carbon sequestration, and coastal protection are integrated into shrimp farming practices. 
  • The mangrove litter also serves as natural fodder, replacing expensive chemical feed and thus reducing production costs significantly.
  • After years of implementation across 29.84 hectares by 42 fish farmers, the average net profit per farmer increased by over 100%, highlighting the model’s financial viability. 

FAO’s Global Recognition of the Sundarbans Model

  • On October 15, 2025, during its 80th Anniversary and World Food Forum held in Rome, the Food and Agriculture Organisation of the United Nations conferred Global Technical Recognition on the SAIME model.
  • The recognition highlights how a community-based, nature-integrated model can contribute to climate resilience, sustainable food systems, and biodiversity conservation

Balancing Livelihoods with Mangrove Conservation

  • The Sundarbans have seen rapid land-use transformation over recent decades, with unregulated shrimp monoculture leading to widespread mangrove destruction. 
  • The SAIME model was conceptualised as a counter-narrative to exploitative aquaculture practices, promoting an ecosystem-based and community-driven framework.
  • The project involves community participation at every stage, from pond management to mangrove plantation, ensuring that conservation efforts are locally owned and socially inclusive
  • Farmers are trained in Good Aquaculture Practices (GAPs), including maintaining water quality, using organic inputs, and avoiding antibiotics or synthetic feed.
  • This integrated approach has multiple benefits:
    • Environmental: Mangroves act as natural buffers against cyclones and tidal surges, reducing coastal erosion and supporting marine biodiversity.
    • Economic: Reduced input costs and improved yields have doubled farmer income.
    • Social: Community participation fosters environmental stewardship and local empowerment.
    • Climate: Enhanced mangrove coverage aids in carbon sequestration, supporting India’s broader climate action commitments under the Paris Agreement.

Broader Significance for India’s Blue Economy

  • India’s coastal regions are highly vulnerable to climate risks, and unsustainable aquaculture has often undermined long-term ecological balance. 
  • The SAIME model aligns closely with the Government of India’s Blue Economy Policy, which seeks to integrate marine resource sustainability with economic development.
  • It also resonates with the Sustainable Development Goals (SDGs), particularly:
    • SDG 1 (No Poverty) - through livelihood diversification;
    • SDG 13 (Climate Action) - via carbon sequestration and coastal resilience;
    • SDG 14 (Life Below Water) - promoting sustainable use of marine resources; and
    • SDG 15 (Life on Land) - through mangrove restoration and habitat protection.
  • Experts suggest that similar models could be replicated in Andhra Pradesh, Odisha, and Kerala, where shrimp farming is economically significant but ecologically challenging.

Way Forward

  • The FAO’s recognition of the Sundarbans aquaculture model underscores the need to scale up community-based, climate-resilient aquaculture systems across India’s coastal belts. Policymakers can leverage this model to:
    • Integrate mangrove conservation into all aquaculture policies.
    • Incentivise farmers adopting sustainable practices through carbon credit mechanisms.
    • Promote training and capacity-building among coastal communities.
  • Such initiatives can help India transition toward a low-carbon, biodiversity-friendly, and inclusive blue economy, aligning economic growth with environmental stewardship.

Source: TH

Sustainable Aquaculture FAQs

Q1: What is the SAIME model?

Ans: The Sustainable Aquaculture in Mangrove Ecosystems (SAIME) model integrates mangrove conservation with aquaculture to ensure sustainable livelihoods and coastal resilience.

Q2: Which organisation developed the SAIME model?

Ans: The Nature Environment and Wildlife Society (NEWS) developed the SAIME model in West Bengal’s Sundarbans.

Q3: What recognition did SAIME receive from FAO?

Ans: The FAO conferred Global Technical Recognition on the SAIME model during its 80th Anniversary and World Food Forum in Rome.

Q4: How has the SAIME model benefited local farmers?

Ans: Farmers under SAIME saw over a 100% increase in net profits due to lower production costs and improved ecological conditions.

Q5: How does the SAIME model contribute to climate action?

Ans: By promoting mangrove restoration, chemical-free aquaculture, and carbon sequestration, SAIME supports India’s climate resilience and sustainability goals.

Record CO₂ Rise in 2024 Marks New Climate Alarm: WMO Report

CO2 Rise

CO2 Rise Latest News

  • According to the World Meteorological Organization (WMO), the global atmospheric concentration of carbon dioxide (CO₂) rose by a record 3.5 parts per million (ppm) between 2023 and 2024, reaching 423.9 ppm, the highest level ever recorded. This increase far exceeds the average annual rise seen during 2011–2020.
  • The year 2024 also became the warmest year on record, with global temperatures 1.55°C above pre-industrial levels — the first time the 1.5°C threshold was breached for an entire year. 
  • The data highlights the failure of the Paris Agreement framework to curb emissions effectively and signals a worsening climate crisis with potentially irreversible impacts if warming continues.

Record Surge in CO₂ Concentrations: Understanding the Trends and Implications

  • According to the WMO, the CO₂ concentration in the atmosphere reached 423.9 ppm in 2024, marking a record annual increase of 3.5 ppm — the highest since measurements began in 1957.
  • This level is now 152% higher than pre-industrial levels (278.3 ppm). 
  • Despite global efforts to curb emissions, CO₂ concentrations have risen continuously for over 40 years without a single year of decline.
  • The rate of increase has tripled, from 0.8 ppm per year in the 1960s to 2.4 ppm between 2011–2020, before the current unprecedented spike.

Natural vs. Man-Made CO₂ Emissions

  • CO₂ is released through both natural and human activities.
  • Natural sources: respiration, wildfires, volcanic eruptions, and decomposition.
  • Human sources: burning of fossil fuels, industrial emissions, and deforestation.
  • While natural processes absorb almost all the CO₂ they emit through photosynthesis and oceanic absorption, only half of human-induced emissions are absorbed. 
  • The remaining half accumulates in the atmosphere, intensifying the greenhouse effect.

CO₂’s Role Among Greenhouse Gases

  • CO₂ is the most abundant GHG, accounting for over 90% of accumulated GHGs in the atmosphere. 
  • However, it is less potent than other gases like methane (CH₄) and nitrous oxide (N₂O):
    • Methane: ~25 times more heat-trapping capacity than CO₂, but lasts 12–14 years.
    • Nitrous oxide: ~270 times more potent than CO₂, remains 100–120 years.
    • CO₂: persists for hundreds to thousands of years, making its effect cumulative and long-lasting.

Contribution to Global Warming

  • CO₂ is responsible for about 66% of total global warming since pre-industrial times, and about 79% of warming in the past decade.
  • Its persistence in the atmosphere ensures that even small increases have long-term climate impacts, reinforcing the urgent need for deep emission cuts to prevent irreversible warming.

Why CO₂ Levels Rose Sharply in 2024: Natural and Human Factors Combined

  • The record 3.5 ppm rise in CO₂ levels between 2023 and 2024 was not caused solely by human emissions, according to the World Meteorological Organization (WMO). 
  • Variations in the natural carbon cycle also played a major role.
  • In 2024, both oceans and land-based carbon sinks absorbed less CO₂ than usual, while widespread forest fires released additional carbon into the atmosphere.
  • Global warming itself is weakening natural absorption systems:
    • Warmer oceans absorb less CO₂ due to reduced solubility.
    • Extreme droughts dry out forests and grasslands, limiting their ability to absorb carbon.
  • These feedback effects — reduced absorption and increased emissions — reinforce one another, worsening the CO₂ imbalance and accelerating atmospheric buildup.

Methane and Nitrous Oxide Levels Rise in 2024, Though at a Slower Pace

  • In 2024, atmospheric concentrations of methane (CH₄) and nitrous oxide (N₂O) continued to increase, though below the decade’s average growth rate, according to WMO data.
    • Methane (CH₄): Rose by 8 parts per billion (ppb) to 1,942 ppb, compared to the decadal average increase of 10.6 ppb per year.
    • Nitrous oxide (N₂O): Increased by 1 ppb to 338 ppb, slightly lower than the average annual rise of 1.07 ppb in the last decade.
  • Cumulatively, CH₄ contributes about 16% and N₂O about 6% of total global warming since pre-industrial times, with the remaining share arising from CO₂ and other greenhouse gases.

Rising Greenhouse Gases Highlight Growing Climate Crisis and Policy Failures

  • The WMO Greenhouse Gas Bulletin underscores the worsening challenge of curbing greenhouse gas (GHG) accumulation, as both human activities and destabilised natural systems now drive atmospheric increases.
  • Natural processes that once absorbed carbon — such as forests and oceans — are becoming less effective under global warming, amplifying gas buildup. 
  • Meanwhile, human-controlled emissions continue to rise despite international commitments.
  • Even after a decade of the Paris Agreement, global emissions remain high, and the 2030 reduction targets are unlikely to be met. 
  • With global temperatures surpassing 1.5°C in 2024, the data reveal a deepening climate crisis and the failure of existing frameworks to reverse the trend.

Source: IE

CO2 Rise FAQs

Q1: What did the WMO report reveal about CO₂ levels in 2024?

Ans: The WMO reported a record 3.5 ppm rise, taking CO₂ concentration to 423.9 ppm — the highest since monitoring began in 1957.

Q2: Why did CO₂ levels increase so sharply?

Ans: Reduced absorption by oceans and forests, widespread wildfires, and feedback effects from global warming contributed to the record rise.

Q3: How much has CO₂ increased since pre-industrial times?

Ans: The 2024 concentration of 423.9 ppm is about 152% higher than pre-industrial levels, reflecting sustained human-induced emissions and weakening natural sinks.

Q4: What about other greenhouse gases?

Ans: Methane and nitrous oxide levels also rose in 2024, though at a slower pace — contributing 16% and 6% of total warming respectively.

Q5: What challenges does this trend highlight?

Ans: The WMO warns that natural systems are destabilising, and global policies, including the Paris Agreement, have failed to slow greenhouse gas accumulation.

FSSAI Bans Misleading ‘ORS’ Labels on Sugary Beverages

ORS

ORS Ban Latest News

  • Following a Hyderabad-based paediatrician’s campaign, the Food Safety and Standards Authority of India (FSSAI) has barred food companies from using the term ‘Oral Rehydration Salts’ (ORS) on products that do not meet World Health Organisation (WHO) formulation standards.
  • The recent order also revokes all previous permissions allowing brands to use ‘ORS’ with disclaimers. 
  • This move targets sugar-rich beverages falsely marketed as ORS, ensuring that only scientifically compliant rehydration products can carry the label.

Oral Rehydration Salts

  • Oral Rehydration Salts (ORS) is a scientifically formulated mixture of electrolytes and glucose designed to prevent and treat dehydration, especially from diarrhoea, vomiting, or heat-related illness. 
  • It helps restore the body’s lost fluids and salts effectively.

Composition (WHO-Recommended Formula)

  • According to the World Health Organisation (WHO), one litre of ORS solution should contain:
    • Sodium chloride: 2.6 g
    • Potassium chloride: 1.5 g
    • Sodium citrate: 2.9 g
    • Dextrose (anhydrous glucose): 13.5 g
    • Total osmolarity: 245 mOsm/L
  • This precise ratio enables optimal absorption of water and electrolytes through the intestines.

Mechanism

  • ORS works by utilizing glucose-mediated sodium absorption in the intestinal wall, which helps draw water back into the bloodstream, quickly reversing dehydration.

Uses

  • Treatment of dehydration caused by diarrhoea, cholera, and vomiting.
  • Used in heat exhaustion or severe fluid loss from illness or exertion.
  • Essential in child healthcare programs and emergency relief operations worldwide.

Advantages

  • Low-cost, easy-to-administer, and life-saving.
  • Can be prepared and used safely at home.
  • Recommended by WHO and UNICEF as the first-line treatment for dehydration.

FSSAI’s Clarification on Misleading Labelling

  • Recently, FSSAI affirmed that using ‘ORS’ in any product name — including fruit-based or ready-to-drink beverages — violates the Food Safety and Standards Act, 2006.
  • It said such labelling “misleads consumers” through false and deceptive claims and breaches multiple provisions under food labelling regulations.

Background: A Doctor’s Decade-Long Campaign for Consumer Safety

  • The order follows a ten-year campaign by Hyderabad-based paediatrician Dr. Sivaranjani Santosh, who exposed misleading marketing of sugary drinks sold as ORS.
  • In 2022, she filed a Public Interest Litigation (PIL) before the Telangana High Court, challenging these deceptive practices for not meeting WHO-prescribed electrolyte and glucose standards.

Food Safety and Standards Act, 2006: Ensuring Safe and Wholesome Food in India

  • The Food Safety and Standards Act, 2006 is a comprehensive law that consolidated all existing food-related legislations in India and established the Food Safety and Standards Authority of India (FSSAI).
  • Its primary goal is to ensure that all food available in the country is safe, hygienic, and of good quality, based on scientific standards governing manufacturing, storage, distribution, sale, and import.

Key Functions and Provisions

  • Consolidation of Food Laws - The Act merged multiple food regulations under one umbrella, creating a uniform framework for food safety management across the country.
  • Establishment of FSSAI - It created the Food Safety and Standards Authority of India (FSSAI) as a statutory body to: Set and enforce food standards; Oversee licensing and registration of food businesses; Ensure scientific development in food safety regulation.
  • Single Point of Control - The Act replaced India’s multi-departmental food regulation system with a single-line authority, empowering FSSAI and state food safety authorities for enforcement and oversight.
  • Standard Setting - FSSAI sets science-based standards for: Additives, contaminants, and pesticide residues; Nutritional requirements and safety limits; Labelling, packaging, and hygiene norms.
  • Licensing and Registration - All food business operators (FBOs) must be licensed or registered under FSSAI based on their scale and type of operation to ensure traceability and accountability.
  • Enforcement Mechanisms - The Act provides FSSAI and state authorities with powers to: Inspect, sample, and test food items; Seize and recall unsafe products; Impose penalties and prosecute violators.
  • Consumer Protection - The law safeguards consumers through: Compensation for injury or death caused by unsafe food; Penalties for misleading advertisements or adulteration.

Enforcement and Penalties

  • Violations can lead to fines, imprisonment, license suspension, or product confiscation.
  • A dedicated adjudication and appeals system, including a Food Safety Appellate Tribunal, handles disputes and appeals efficiently.

Source: TH | UNICEF | FSSAI

ORS FAQs

Q1: What did the FSSAI order on ORS state?

Ans: FSSAI barred food companies from using the term ‘ORS’ unless their formulations meet WHO standards, revoking earlier permissions allowing use with disclaimers.

Q2: Why was this directive issued?

Ans: It followed a Hyderabad paediatrician’s PIL exposing sugar-rich drinks falsely marketed as ORS, misleading consumers and violating food safety regulations.

Q3: What is the WHO-recommended ORS composition?

Ans: The WHO-approved formula includes sodium chloride, potassium chloride, sodium citrate, and dextrose in precise proportions to ensure effective hydration.

Q4: What does the Food Safety and Standards Act, 2006 ensure?

Ans: The Act consolidates food laws, establishes FSSAI, and ensures safe, science-based food standards through licensing, enforcement, and consumer protection mechanisms.

Q5: How did Dr. Sivaranjani Santosh react to the FSSAI order?

Ans: She hailed it as a victory for consumer rights after eight years of legal efforts and advocacy against deceptive marketing of sugary drinks.

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