Chicory Latest News
Recently, FSSAI gave an advisory related to Chicory, whose content must be prominently displayed on front of coffee powder packs from 1 July.
About Chicory
- Chicory (Cichorium intybus) is a plant belonging to the Asteraceae family.
- It is a perennial plant mainly cultivated in temperate regions worldwide.
- There are several varieties of the chicory plant, known differently globally due to its numerous medicinal, culinary, and nutritional qualities.
- It is a local wild edible, and the leaves, flowers and root can all be used in culinary creations.
- Additive in Coffee: Chicory is a popular additive that provides a darker colour and an earthy taste to the beverage.
- It is naturally caffeine-free and significantly less expensive than high-quality coffee.
- Nutritional Value: Most parts of the plant contain nutrients ranging within carbohydrates, proteins, vitamins, minerals, soluble fiber, trace elements, and bioactive phenolic compounds.
- Uses: It is used as forage for livestock, as folklore remedies, or as a vegetable addition in human diets.
Source: LM
Chicory FAQs
Q1: Which part of Chicory is often used as a coffee substitute?
Ans: Roots
Q2: What is Chicory rich in?
Ans: Bioactive phenolic compounds and nutrients