Wheat

Wheat Latest News

Recently, the government allowed export of 25 lakh tonnes of wheat, along with an additional 5 lakh tonnes of wheat products after 4 years.

About Wheat

• Wheat is the second most important staple food crop in India after rice.
• It is a temperate crop that thrives in cool and dry climates.
• It is primarily grown as a Rabi crop, meaning it is sown in the winter season and harvested in spring.
• Required climatic conditions for wheat cultivation

• • Temperature: A cool temperature (10°C to 15°C) during sowing and 21°C to 26°C during ripening ensures optimum growth and grain quality.
  • Rainfall: Wheat requires 50-75 cm of well-distributed rainfall.
  • Excessive rain or humidity during the ripening period can harm the crop, while drizzles brought by Western Disturbances in northwestern India during winter significantly improve yields.
  • Sunlight: Bright sunshine during ripening improves grain formation and quality.
  • Frost: Frost or hailstorms during the flowering stage can damage the crop severely.
  • Soil: It grows well in a clay loam or loam texture soil.
• Major Wheat Producing Countries: China, India, Russia and the United States.
• Major Wheat Producing States: Punjab, Haryana, Uttar Pradesh, and Bihar.

Source: IE

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