World Food Safety Day 2025, Theme, Activities, Significance

On 7th June, World Food Safety Day 2025 is being observed worldwide. An initiative of the World Health Organization and Food and Agriculture Organization, it promotes awareness and nudges action towards ensuring safety of food across the food supply chain. 

World Food Safety Day 2025

World Food Safety Day 2025 shall be observed on 7th June across the world. The international observance highlights the need for such awareness creating initiatives which draw attention towards safe procurement, handling and delivery of food items to the end consumers.

World Food Safety Day 2025 Significance

The sole aim of World Food Safety Day 2025 is to draw attention of individuals, families, food technology businesses and governments towards the importance of food safety and prevention of illness caused by soiled, damaged and contaminated food. The initiative is celebrated to

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• Share of best practices of food procurement, storage and delivery from across the world.
• Nudge the food technology companies, packaging companies, fast food chains, governments and individuals to take extra caution in regard to food safety
• Create awareness about the food borne diseases and their prevention as well as cures among families 
• Make people aware about various safety standards and compliances they should ensure before buying food.
• Aware people about benefits of unprocessed foods and ill effects of ultra processed foods

World Food Safety Day 2025, Background

Following the adoption of UN General Assembly Resolution 73/250 in December 2018 proposed by Costa RIca and World Health Organization (WHO), it was announced that World Food Safety Day shall be observed annually on 7th June. 

The resolution focused upon shared responsibility of all stakeholders- farmers, governments, food handlers etc to ensure food safety. It recognised the increasing burden of foodborne diseases and illness across the globe especially in low income countries of the global south.

World Food Safety Day 2025, Theme

The theme for World Food Safety Day 2025 is “Food Safety: Science in Action”. The theme highlights the role science plays in ensuring food safety across the life cycle of food. From farm to fork the food undergoes a number of treatments and procedures all of which need to ensure that the final product is safe to consume by an individual. Right from sowing the seed or animal feed to the final cooked meal on the table, the need for an internationally compliant regulatory framework cannot be undermined. 

Science helps develop technology which may help in multiple ways to ensure food safety including the automation of the whole process to minimize human interference and lowering the chances of communicable diseases. 

World Food Safety Day 2025, Activities

On the occasion of World Food Safety Day 2025, there are various activities planned and executed by various government or non government organisations working in the field of food safety or hunger. These activities majorly include-

• Webinars and workshops- aimed to discuss best practices and their feasibility in various regions across the world
• Awareness campaigns- to make the general public aware of food safety, methods to ensure it and risks involved with unsafe food items and their consumption. 
• Outreach programs- aimed to educate school and college students about food safety
• Community events/drives- aimed to demonstrate and educate the public about various measures and compliances required to ensure food safety.

World Food Safety Day 2025, Need for Food Safety

On World Food Safety Day 2025 there are numerous community discussions hosted by various organization to discuss the need for food safety

• Only a healthy population can contribute to development in society, ill and unhealthy individuals are considered as a liability on health system and economy of the country
• The economic burden of foodborne disease across the world exceeds US$100 Billion annually, putting a lot of economic pressure on emerging economies across the globe. 
• Food Accessibility- Broken supply chains and mishandling of food leads to spoilage and wastage of food thus creating shortage and increasing the cost of available food, this leads to inaccessibility of food in many regions of the world.

World Food Safety Day 2025, Role of Science in Ensuring Food Safety

Science plays an indispensable role in ensuring food safety. 

• Right from harvesters which leave stubble in farms and fertilisers used to enrich soil quality to the genetically modified and artificially bred meat all are results of scientific studies and technology in action. 
• Science can help humanity develop various risk assessment methods and surveillance systems to monitor food safety. 
• It also plays an indispensable role in developing preservatives and medicines to cure food borne diseases.