Salmonella

Salmonella

Salmonella Latest News

A recent Salmonella outbreak linked to eggs has sickened at least 79 people across seven US states, with 21 of them hospitalized.         

About Salmonella

  • Salmonella is a type of bacteria that causes food poisoning, known as Salmonella infection or salmonellosis.
  • It naturally lives in animals’ intestines and can be found in their feces (poop).
  • It spreads through contaminated food or water and is a common cause of stomach illness. 
  • Salmonella spreads through contaminated food, water, and contact with infected animals or people. 

Source of Salmonella

  • Common sources include raw or undercooked eggs, meat (like chicken, turkey, or beef), unwashed fruits and vegetables, untreated water, and unpasteurized dairy products such as milk, cheese, and yoghurt. 
  • Even processed foods like chicken nuggets and nut butters can carry the bacteria. 
  • Pets like dogs, cats, birds, and reptiles may also carry the bacteria. 
  • Poor hand hygiene during food preparation or eating increases the risk of infection.

Symptoms of Salmonella infection

  • People infected with Salmonella might have diarrhea, fever, and stomach cramps. Some people—especially children younger than 5 years old, adults 65 years and older.
  • People with weakened immune systems—may experience more severe illness that requires medical treatment or hospitalization.

Source:  HT

Salmonella FAQs

Q1: What temperature kills Salmonella?

Ans: between 145 degrees F and 165 degrees F

Q2: How do humans get Salmonella?

Ans: Salmonella most often spread to people through contaminated food.

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