Vitamin C

Vitamin C

Vitamin C Latest News

Recent research suggests that large doses of vitamin C may provide our lungs with a degree of protection from the harmful effects of fine particles in the air.

About Vitamin C

  • Vitamin C, also known as ascorbic acid, is a water-soluble vitamin.
  • Function: 
    • It is needed for the growth and repair of tissues in all parts of your body. It is used to:
      • Form an important protein called collagen, used to make skin, tendons, ligaments, and blood vessels.
      • Heal wounds and form scar tissue.
      • Repair and maintain cartilage, bones, and teeth.
      • Aid in the absorption of iron.
    • It is a powerful antioxidant that can neutralize harmful free radicals.
    • It helps make several hormones and chemical messengers used in the brain and nerves.
  • The body doesn't make vitamin C. It comes from the diet. 
  • Sources: 
    • Vitamin C comes from fruits and vegetables. 
    • Good sources include citrus, red and green peppers, tomatoes, broccoli, and greens. 
    • Some juices and cereals have added vitamin C.
  • Vitamin C is sensitive to heat, so some of its nutritional benefits can be lost during cooking. Raw foods are more beneficial as dietary sources.
  • Vitamin C is not stored in your body, so deficiency can happen quickly.
  • Sometimes, vitamin C deficiency can lead to scurvy.
    • Scurvy symptoms and signs can include anemia, exhaustion, spontaneous bleeding, limb pain, swelling, and sometimes ulceration of the gums and loss of teeth.

Source: SA

Vitamin C FAQ's

Q1: What is another name for Vitamin C?

Ans: Vitamin C is also known as ascorbic acid.

Q2: Is Vitamin C water-soluble or fat-soluble?

Ans: Vitamin C is water-soluble.

Q3: Does the human body produce Vitamin C on its own?

Ans: No, the body does not make Vitamin C; it must come from the diet.

Q4: Which are the good sources of Vitamin C?

Ans: Good sources include citrus, red and green peppers, tomatoes, broccoli, and greens.

Q5: Is Vitamin C sensitive to heat?

Ans: es, Vitamin C is sensitive to heat and can be lost during cooking.

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