Vitamin A

Vitamin A

Vitamin A Latest News

Researchers recently uncovered new ways a vitamin A-derived molecule can interfere with the immune system's ability to fight cancer.

About Vitamin A

  • It is a fat-soluble vitamin primarily stored in the liver.
  • There are two types of vitamin A that are found in the diet.
    • Preformed vitamin A is found in animal products such as meat, fish, poultry, and dairy foods.
    • Precursors to vitamin A, also known as provitamin A, are found in plant-based foods such as fruits and vegetables. 
      • These compounds are converted to the active form in your body. 
      • The most common type of provitamin A is beta-carotene.
  • Foods with the highest levels of vitamin A include:
    • Beef liver and other organ meats
    • Some types of fish such as herring and salmon and cod fish oil
    • Eggs
    • Dairy products such as cheese and fortified milk 
    • Fortified breakfast cereals
    • Orange and yellow vegetables and fruits, such as carrots, sweet potatoes, mangos, and cantaloupe
    • Broccoli, spinach, and most dark green, leafy vegetables
  • Function:
    • Vitamin A helps form and maintain healthy teeth, skeletal and soft tissue, mucus membranes, and skin. 
    • It is also known as retinol because it produces the pigments in the retina of the eye.
    • Vitamin A promotes good eyesight, especially in low light. 
    • It also has a role in healthy pregnancy and breastfeeding.
  • If you do not get enough vitamin A, you have more risk of eye problems such as:
    • Reversible night blindness
    • Non-reversible corneal damage known as xerophthalmia
    • It can also lead to hyperkeratosis or dry, scaly skin.
  • Vitamin A deficiency can be treated with vitamin A supplements. 

Source: SD

Vitamin A FAQs

Q1: What type of vitamin is Vitamin A?

Ans: Vitamin A is a fat-soluble vitamin.

Q2: Where is Vitamin A primarily stored in the body?

Ans: Vitamin A is primarily stored in the liver.

Q3: What role does Vitamin A play in eye health?

Ans: Vitamin A helps produce retinal pigments and promotes good eyesight, especially in low light.

Q4: Why is Vitamin A also known as retinol?

Ans: It is known as retinol because it produces pigments in the retina of the eye.

Q5: Which vegetables and fruits are rich in Vitamin A?

Ans: Carrots, sweet potatoes, mangos, cantaloupe, broccoli, spinach, and dark green leafy vegetables are rich in Vitamin A.

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