Molasses

Molasses Latest News

Recently, the Central government has decided to allow export of 1.5 million tonnes (MT) of sugar for the 2025-26 and also remove 50 per cent export duty on molasses.

About Molasses

• It is a byproduct which comes from crushed sugar cane or sugar beets.
• It is a dense, viscous liquid of dark brown tint, rich in sugars, and containing a small percentage of water. 
• It contains more vitamins and minerals than other sweeteners but is still high in sugar.
• The different types of molasses vary in color, consistency, flavor, and sugar content.
  • Light molasses: This is the syrup that results from the first boiling of the sugar syrup. It has the lightest color and the sweetest taste. People commonly use it in baking.
  • Dark molasses: It results from the second boiling. It is thicker, darker, and less sweet.
  • Blackstrap molasses: This is the syrup that results from the third boiling. It is the thickest and darkest type of molasses and tends to have a bitter taste.

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Applications of Molasses

• It is traditionally used in animal feed and for the production of ethanol, yeast, and lactic acid.
• Molasses is also used in the production of ethyl alcohol and as an additive in livestock feed.

Source: ET